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Public: ChloramphenicolSolution

20mg/mL Chloramphenicol Stock

INGREDIENT20 mL bottle
Total volume of media10 mL
Chloramphenicol200 mg
Ethanol10 mL
  1. Disolve Chloramphenicol in ethanol in the fume hood.
  2. Filter sterilize solution.
  3. Wrap in tinfoil and store at 4°C.

Recipes adapted from Miller 1992: A Short Course in Bacterial Genetics

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Orignal Recipe by: C. Eshelman Date: 6 Jul 12

Recipe Updated by: ___ Date: ___

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Page last modified on September 13, 2012, at 11:44 PM