INGREDIENT | 500 mL bottle | 1000 mL bottle | 2000 mL bottle |
---|---|---|---|
Total volume of media | 400 mL | 800 mL | 1800 mL |
Sodium Chloride | 3.4 g | 6.8 g | 17.2 g |
Distilled water | 400 mL | 800 mL | 1800 mL |
Back to Buffers
Original Recipe by: C. Eshelman Date: 26 July 12
Recipe Updated by: ___ Date: ___